热点话题人物,欢迎提交收录!
最优雅的名人百科,欢迎向我们提交收录。
吕静祎
2023-05-05 15:39
  • 吕静祎
  • 吕静祎 - 讲师 博士-渤海大学-食品科学与工程学院-个人资料

近期热点

资料介绍

个人简历


2008/9 - 2014/12,西北农林科技大学,果树学,研究方向为园艺产品采后生理与贮藏保鲜,硕博连读,博士
2011/9 - 2013/9,美国农业部农业研究院果树实验室(USDA-ARS),果树分子生物学,国家公派联合培养博士研究生
2004/9 - 2008/7,河南农业大学,园艺,学士 参加项目情况:
参加国家自然科学基金面上项目1项,30771756、柿采后软化过程中扩张蛋白基因表达调控功能研究,已完成。
现主持国家青年科学基金项目1项,31501537、茉莉酸、乙烯等调控苹果果实采后成熟衰老的信号转导机制,在研。

研究领域


果蔬采后分子生物学与贮藏保鲜。

近期论文


[1] Lv J, Rao J, Johnson F, Shin S, Zhu Y. Genome-wide identification of jasmonate biosynthetic genes and characterization of their expression profiles during apple (Malus×domestica) fruit maturation. Plant Growth Regulation. 2015, 75: 355–364
[2] Lv J, Rao J, Zhu Y, Chang X, Hou Y, Zhu Q. Cloning and expression of lipoxygenase genes and enzyme activity in ripening persimmon fruit in response to GA and ABA treatments. Postharvest Biology and Technology. 2014, 92: 54–61
[3] Shin S, Lv J, Fazio G, Mazzola M, Zhu Y. Transcriptional regulation of ethylene and jasmonate mediated defense response in apple (Malus domestica) root during Pythium ultimum infection. Horticulture Research. 2014, 1: 14053
[4] Zhu Q, Zhang Z, Rao J, Huber DJ, Lv J, Hou Y, Song K. Identification of xyloglucan endotransglucosylase/hydrolase genes (XTHs) and their expression in persimmon fruit as influenced by 1-methylcyclopropene and gibberellic acid during storage at ambient temperature. Food Chemistry. 2013, 138: 471–477

相关热点

扫码添加好友