Qualifications 2007-2010 MSC. Hospitality & Tourism Management / Birmingham University, U.K. 2002-2003 BSC. (Cumlaude), Communication / Ohio University, U.S. 2001-2003 A. S. Training & Instructional Design / Ohio University / U.S. 2006 CHE, Certified Hospitality Educator / American Hotel & Lodging Educational Institute 2002 CELTA, Cambridge Certificate in English Language Teaching to Adults / University of Cambridge 1979-1980 CHEF/Food Manager In-service Training / George Brown College, Toronto Canada Areas of Teaching Expertise Food and Beverage Management Culinary Arts Communications Customer Service
