[Academic Qualifications] 2012 Master of Business Management / Burgundy School of Business / France 2006 Master of Arts / French & European Studies / University of Hong Kong [Professional Qualifications] 2016 – Present: Lecturer, Faculty of Hospitality and Tourism Management / Macau University of Science and Technology 2014 - 2016: Assistant Manager (Food & Beverage) / Galaxy Macau 2013 - 2014: Steakhouse & Lounge Manager / China Hotel, A Marriott Hotel 2012 - 2013: Management Trainee (Food & Beverage) / China Hotel, A Marriott Hotel 2008 - 2010: Part-time French Instructor / The Hong Kong Spare Time Study Centre Nominated Educator (Level 1 &2) in Wines, London Wine & Spirit Education Trust Level 3 Award (Pass with Distinction), London Wine & Spirit Education Trust Food Safety Certificate, ServSafe International, Ecolab Outbound Tour Escort Certificate, Travel Industry Council of Hong Kong Areas of Teaching Expertise Food & Beverage Marketing Beverage Management Dining Room Service Wine Appreciation
