个人简介

谢兴斌，1983年2月生，山东省聊城人，博士，副教授，硕士研究生导师。2002～2006年在山东农业大学园艺科学与工程学院学习，获学士学位；2006～2011年在山东农业大学园艺科学与工程学院硕博连读获得农学博士学位；2011～2015年先后在山东农业大学生命科学院和美国俄勒冈州立大学（Oregon State University）从事博士后研究，2015年起在安徽农业大学园艺学院从事果树领域的教学和科研工作。主要从事果实色泽等品质形成与调控机理、果实采后贮藏等研究。主持国家重点研发计划-子课题一项，国家自然科学基金一项，安徽省自然科学基金一项，安徽省归国留学人员创新创业项目一项，安徽农业大学引进与稳定人才科研启动项目一项；并在Plant cell and Environment、Postharvest Biology and Technology、Food chemistry和Journal of the American Society for Horticultural Science等刊物发表十多篇相关科研论文，单篇最高他引180余次。　主讲课程：主要承担本科生《园艺产品营养与健康》、《园艺产品贮运学》等专业课程教学任务，以及《园艺学进展》等研究生课程。主持校级教研项目1项。发表教研论文1篇。

研究领域

果树分子生物学；园艺产品贮藏

科研情况：主持与参与的科研项目：国家重点研发计划-子课题“草莓花青素转运机制研究”（2018 年07 月 至 2022 年12 月）批准号：2018YFD1000203 主持；国家自然科学基金青年项目 “FaABCC1转运蛋白调控草莓果实细胞内花青素转运的分子机理”（2017.01-2019.12）批准号：31601707 主持；国家自然科学基金青年项目“草莓NRT家族基因的表达特征及其对不同氮形态的响应机制”（2017.01-2019.12）批准号：31601741主要参与者（排名第二）；安徽省自然科学基金青年项目 “草莓ABC转运蛋白FaMRP1调控细胞内花青素转运的分子机理”（2017.07-2019.06） 批准号：1708085QC75 主持；安徽农业大学引进与稳定人才科研启动项目“ABCC1调控草莓果实细胞内花青素转运机制”，（2016.1-2018.12），主持；US Agricultural Research Foundation ‘Deliver 1-MCP treated d’Anjou pears with predictable ripening capacity’（2012.01-2014.12）主要参与者（排名第二）；US Agricultural Research Foundation ’Controlling postharvest disorders of pears during storage and export’ (2013.01-2015.12) 主要参与者（排名第三）

近期论文

论文论著：*为通讯作者Xingbin, Xie, Jing Zhao, Yujin Hao, Congbing. Fang*, and Yan. Wang*. The ectopic expression of apple MYB1 and bHLH3 differentially activates anthocyanin biosynthesis in tobacco. Plant Cell Tiss Organ Cult. 2017 DOI 10.1007/s11240-017-1275-7Xingbin, Xie, Congbing. Fang, and Yan. Wang*. Inhibition of ethylene biosynthesis and perception by 1-methylcyclopropene and its consequences on chlorophyll catabolism and storage quality of ‘Bosc’ pears. Journal of the American Society for Horticultural Science. 2017, 142(2): 1-9.Xingbin Xie, Jing Zhao, Yan Wang*, Initiation of ripening capacity of 1-MCP treated green and red ‘Anjou’ pear and associated expression of genes related to ethylene biosynthesis and perception following cold storage and post-storage ethylene conditioning. Postharvest Biology and Technology. 2016, 111: 140-149.Xingbin Xie, Todd Einhorn, Yan Wang*, Inhibition of Ethylene Biosynthesis and Associated Gene Expression by Aminoethoxyvinylglycine and 1-Methylcyclopropene and Their Consequences on Eating Quality and Internal Browning of ’Starkrimson’ Pears. Journal of the American Society for Horticultural Science 2015, 140(6): 587-596.Xingbin Xie, Jiankun Song, Yan Wang *, David Sugar, Ethylene synthesis, ripening capacity, and superficial scald inhibitionin 1-MCP treated ‘d’Anjou’ pears are affected by storage temperature. Postharvest Biology and Technology 2014, 97: 1-10. （已被引用23次）Xingbin Xie, Shen Li, R. Zhang, J.Zhao, Y. Chen, Q. Zhao, Y. Yao, C. You, X. Zhang, and Yujin Hao*, The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples. Plant cell and Environment 2012, 35(11): 1884-1897. （已被引用134次）Yan Wang*, Xingbin Xie,, and Jiankun, Song . Preharvest aminoethoxyvinylglycine spray efficacy in improving storability of ‘Bartlett’ pears is affected by application rate, timing, and fruit harvest maturity. Postharvest Biology & Technology. 2016, 119: 69-76.Yan Wang*, Xingbin Xie, David Sugar, Effects of harvest maturity, production year, storage temperature, and post-storage ethylene conditioning on ripening capacity of 1-MCP treated ‘d’Anjou’ pears. Acta Horticultural 2015, 1094: 573-578Yan Wang*, Xingbin Xie, Lynn E. Long, The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit. Food Chemistry. 2014, 160: 22-30Zhao, Jing, Xingbin Xie, Xiang. Shen, and Yan. Wang*. Effect of sunlight-exposure on antioxidants and antioxidant enzyme activities in ‘d’Anjou’ pear in relation to superficial scald development. Food Chemistry. 2016, 210: 18-25.Chunxiang You, Qiang Zhao, Xiaofei Wang, Xingbin Xie, Xiaoming Feng, Lingling Zhao, Huairui Shu, and Yujin Hao*, A dsRNA-binding protein MdDRB1 associated with miRNA biogenesis modifies adventitious rooting and tree architecture in apple. Plant Biotechnology Journal, 2014, 12(2): 183-192Li-Jie Zhou, Yuan-Yuan Li, Rui-Fen Zhang, Chun-Ling Zhang, Xing-Bin Xie, Cheng Zhao and Yu-Jin Hao*. The SUMO E3 ligase MdSIZ1 promotes anthocyanin accumulation by sumoylating MdMYB1 under low temperature conditions in apple. Plant cell and Environment. 2017Xiaoming Feng, Qiang Zhao, Lingling Zhao, Yu Qiao, Xingbin Xie, Huifeng Li, Yuxin Yao, Chunxiang You, Yujin Hao*, The cold-induced basic helix-loop-helix transcription factor gene MdCIbHLH1 encodes an ICE-like protein in apple, BMC Plant Biology, 2012, 12(1): 22Zhao, Jing, Dong, Yan, Xie, Xingbin, Li, Xin, Zhang, Xianxian, & Shen, Xiang. Effect of annual variation in soil pH on available soil nutrients in pear orchards. Acta Ecologica Sinica,2011, 31(4), 212-216.